So easy to bake, a literal piece of cake!
As I have written before, June is a very special month in the Northeast of Brazil because of the June
festivities that celebrate St. Anthony, St. John and St. Peter.
I also mentioned that the typical food especially made during this time of the year is based on corn, that's why I decided to share a corn cake recipe with you.
1 can of sweet condensed milk
1 can of corn
1 table spoon of butter
1 table spoon of baking powder
1 package of grated coconut
Pre-heat your oven to 180°C
Mix all ingredients in a blender, except for the grated coconut. Then pour the mixture in a bowl and add the grated coconut to it, then mix everything uniformly with a wooden spoon.
Grease a loaf pan with butter and pour the dough in it. Let it bake for about 30 minutes.
The result is a fluffy and yet creamy cake that goes really well with coffee!
Like this you can have a piece of Brazil right there at home.